[Sca-cooks] OT: milled pinks

[margali]

as phlip said, several interesting bits of conversation flutered past me 
bboth ways=)

Use a dash of cloves...:
Brunsli
Ingredients
   2 egg whites
   50g(1 3/4 oz) cocoa
   a little cinnamon
   250g(8 3/4 oz) milled almonds
   250g(8 3/4 oz) powdered sugar
   a little milled pinks
   2 tablespoons vanilla
   2 tablespoons "Kirsch"
   50g(1 3/4 oz) sugar for topping

Put almonds in bowl, sieve in the powdered sugar, stir in cocoa, 
cinnamon, vanilla and Kirsch. Beat egg whites until stiff, fold egg 
whites into almond mixture till firm. Wrap the dough into saran wrap and 
put it into to the fridge for 1 h.

Spread sugar onto a board, roll dough flat (1cm/0.4 in), cut out stars 
(4cm/1.6 in Ø) lay them on a tray that has been lined with paper, leave 
for 4 h.

Heat the oven to approx. 200°C (390°F) and bake the cookies 6 to 8 
minutes. The cookies should still be a little humid inside. When cool, 
paint water on the top and bestrew with sugar.