[Sca-cooks] Food flavored by cooking pots

[Stefan li Rous]

Marged commented:
> I taught a class based on this principle some years ago at a Caerthan
> (Denver) cooks guild event, and included the basic information in a
> class at Dragonsspine (Colorado Springs) A&S a few weeks ago. Not only
> do the pots effect the food taste, but the fuel source, as well. Food
> cooked over live flame, whether in a pot or not, tastes different than
> food prepared over electricity. Of course the fuel for the flame makes 
> a
> difference - gas, pine, oak, apple, peat, coal, charcoal all add
> different odors to the mix.
Ooh. Sounds like an interesting idea for an article.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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