[Sca-cooks] Odd question...

[Debra Tonjes]

Add sugar....

This from my Lord, Maker of Tomato Sauces....

Althea

> Just got a question from one of my smithing friends- it seems his daughter
> is making some chili, and she says it's "too acid" and wants to know what
to
> out in it to neutralize it, that won't chenge the flavor. Of all the
> standard chili ingredients, only the tomatoes would be acid- anybody have
a
> clue as to what else she might have put in it? Vinegar, maybe?
>
> Told him to find out the ingredients for me, but until then, anybody have
a
> clue as to what she might actually be tasting, given standard chili
> ingredients? Unless she added catsup...weird...
>
>
>
> Saint Phlip,