[Sca-cooks] Question regarding canisiones...

[Stefan li Rous]

Gytha commented:
> Oh, I don't doubt it.  I'm just trying to find out what can be
> documented and what can't.
For when and where again? The Norse? If so, then these files in the 
FOOD-BY-REGION section of the Florilegium might give you some of the 
items and foods discussed here previously as well as some documentation 
sources. However, as others have mentioned, there has been no period 
Norse cookbook found.
fd-Norse-msg      (49K)  5/29/02    Norse and Viking food.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Norse-msg.html
fd-Iceland-msg    (84K)  1/15/03    Food of medieval Iceland. Recipes.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Iceland-msg.html
> Figs, eh?  That sounds pretty tasty...
You might want to look through:
figs-msg          (14K) 10/11/01    Period figs. Period uses. Recipes.
http://www.florilegium.org/files/FOOD-FRUITS/figs-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****