[Sca-cooks] Question regarding canisiones...

[Olwen the Odd]

>>>Is there a reason why you don't want to use rosewater or almonds?

>>nah... she's the dessert guru who is putting up with my 'marzipan madness 
>>scroll' ;)
>>cailte
>
>Well, "guru" is putting it really strongly.. :)
>
>I'd like to avoid using almonds and rosewater because so many of the 
>desserts already planned use them.  There's going to be an array of molded 
>marzipan goodies, some with rosewater, some with orange water, and some 
>with just plain water.  I'm trying to get some variety.  Also, frankly, 
>it's getting so I can't bear the sight of almonds and I've got 6 weeks to 
>go.  :)
>
>-Gytha

Actually, almonds I still like.  It's after they are ground up and sugar 
added that they become revolting to me!
olwen

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