[Sca-cooks] Question regarding canisiones...

[Erika Thomenius]

>Can't give you advice on that one, but isn't there a recipe for date logs
>(I mean, chopped dates processed into long log-like objects) in the
>corpus? I think it may be reproduced in Take 1000 Eggs?

Date logs?  Would they work as finger foods?  We're not actually going to 
serve a dessert course as such, but have a table with nibblies.

That would be great, though.. I'll check my copy of 1000 Eggs..

-Gytha

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