[Sca-cooks] Question regarding canisiones...

[Erika Thomenius]

>Yum. I love those things! I don't remember if it is textually supported,
>but I have done them with pistachios, hazelnuts, even with a fig filling. I
>think the form lends itself well to interesting fillings.
>

Oh, I don't doubt it.  I'm just trying to find out what can be documented 
and what can't.

Figs, eh?  That sounds pretty tasty...

-Gytha

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