[Sca-cooks] Goat Cheese

[Olwen the Odd]

Although there are hard cheeses made from goat's milk, most often what is 
referred to is the soft cheese.  And yes, when cheese is made using sheeps 
milk, it =is= called sheeps cheese.  Sheeps cheese can almost always be 
found at a Halal market.  Or my fridge.
Olwen

>When people are referring to "goat cheese", what do they actually mean?
>
>Yes, I realise it's made from goats' milk. But no one would ever refer to
>"cow cheese" or "sheep cheese" as if it were a single identiffiable type,
>and I'd like to know what _sort_ of cheese is meant by the generic "goat
>cheese".
>
>Locally, there are fresh, feta-style, white-mould (mmmm, Mt Hector) and
>hard cheeses made from goats' milk -- a wide variety of textures and
>tastes.
>
>Cheers
>Phil

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