[Sca-cooks] Oops!

[Sue Clemenger]

The very first time I ever did a recipe "all by myself" (okay, so I was
seven) was snickerdoodles.  I put the wrong leavening in (can't remember
if it was baking soda instead of baking powder or t'other way around). 
They were perfectly shaped, perfectly baked, and perfectly inedible. <g>
--maire, catching up on old emails....

"Pixel, Goddess and Queen" wrote:
> 
> The comment about dredging the chicken in icing sugar instead of flour got
> me thinking--besides Master A's garlic brownies, who else has used the
> wrong food substance? I mixed up the cayenne and paprika once--it was
> inedibly hot paprikas--which is why I now label all my spices even if it's
> turmeric.
> 
> Anybody else?