[Sca-cooks] Oops!

[drakey at webone.com.au]

Once made myself a cup of tea with milk and two teaspoons of MSG once, many
years ago.  The look on my face as I took the first sip must of been
priceless....

I've added thai fish sauce instead of vinegar to a salad dressing once...
Salty, fishy salad... Yumbo :(

Drake.


>The very first time I ever did a recipe "all by myself" (okay, so I was
>seven) was snickerdoodles.  I put the wrong leavening in (can't remember
>if it was baking soda instead of baking powder or t'other way around). 
>They were perfectly shaped, perfectly baked, and perfectly inedible. <g>
>--maire, catching up on old emails....
>
>"Pixel, Goddess and Queen" wrote:
>> 
>> The comment about dredging the chicken in icing sugar instead of flour
got
>> me thinking--besides Master A's garlic brownies, who else has used the
>> wrong food substance? I mixed up the cayenne and paprika once--it was
>> inedibly hot paprikas--which is why I now label all my spices even if
it's
>> turmeric.
>> 
>> Anybody else?
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