[Sca-cooks] Pink Poultry CAN be ok to eat, the USDA sez so!

[jenne at fiedlerfamily.net]

The USDA has a website article explaining that the internal temperature
(measured with a thermometer) of poultry is the only safe guide to whether
poultry is done:

http://www.fsis.usda.gov/oa/pubs/pinkturk.htm


-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
 "in verbis et in herbis, et in lapidibus sunt virtutes"
(In words, and in plants, and in stones, there is power.)