[Sca-cooks] lungs, smoked or otherwise

[Stefan li Rous]

  Huette Litella commented:
> I don't know what we are coming to!  First, we
> start smoking meat.  Then we start smoking
> chilis.  What next?  Smoking tobacco? Don't you
> know that smoking is bad for your lungs?  Humph! :-)
Hmmm. I think the only period recipes I have that include lungs are 
haggis. And in that they are boiled, not smoked. So possibly smoked 
lung is not good for you... :-)
Does anyone have any other period recipes that use lungs, smoked or not?
And yes, I seem to remember that it is illegal in the US to sell lung, 
so these dishes might be difficult to re-create (if you even wanted 
to), but it would be nice to have the info.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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