[Sca-cooks] British Food due out in November

[johnna holloway]

Colin Spencer's British Food: An Extraordinary Thousand Years of History 
(Arts and Traditions of the Table)
is being released in November 2003  at $35.00
Hardcover at 416 pages.
Publisher is Columbia University Press.

It's an interesting read, although it doesn't replace Wilson's Food and 
Drink in Britain in terms of coverage. There are a number of reviews 
that can be found for those that might be interested in it for their 
English collections.

Johnnae llyn Lewis