[Sca-cooks] Oops!

[Patrick McKinnion]

On 8/22/03 1:36 PM, "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
sat on a tribble, which squeaked:

> The comment about dredging the chicken in icing sugar instead of flour got
> me thinking--besides Master A's garlic brownies, who else has used the
> wrong food substance? I mixed up the cayenne and paprika once--it was
> inedibly hot paprikas--which is why I now label all my spices even if it's
> turmeric.

    Well, the first time I tried to make root beer, I used bread yeast
rather than brewing yeast.

    I also made a batch of chocolate-chip cookies that I had used rock salt
rather than granulated salt on.   Perfectly fine chocolate-chip cookies -
with salt crystals mixed thoughout.

    And I recently discovered that while putting peanut butter on ritz
crackers is good, putting peanut butter on garlic butter ritz crackers
isn't.

    - Padraig o Connell

Red meat isn't bad for you. Fuzzy, blue-green meat is bad for you.
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