[Sca-cooks] peeling onions/inability to cut onions

[johnna holloway]

Maybe a different type of onion?

There are also frozen onions or even dried onions which might work if 
you can't deal with the fresh. I know they aren't the same but if you 
cannot deal with the fresh ones, that might be an alternative.
Eye Protection? Swim Goggles?

Johnnae

Generys ferch Ednuyed wrote:
> Must try that sometime... while we're on the subject, actually - I've gotten
> to the place where I'm almost completely unable to cut onions because they
> make my eyes water so badly - and I've tried all the running water/glass of
> water on the counter/etc tricks anyone I know could tell me.  I'm getting
> desperate, because having to break out the Cuisinart just to make dinner is
> a bit... much.  Help? :-)> 
> Generys