[Sca-cooks] peeling onions/inability to cut onions

[Jeanne]

Sorry for the irreverance, but I couldn't help myself. On a serious note
though, I'd just get frozen onions, or if you really want to cut the onions
yourself, cut them all at the same time, then freeze them. It saves on later
time, and you only have to suffer once.

This is priceless!

Soffya
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