[Sca-cooks] peeling onions/inability to cut onions

[Ran]

>>Sorry for the irreverance, but I couldn't help myself. On a serious note
>>though, I'd just get frozen onions, or if you really want to cut the onions
>>yourself, cut them all at the same time, then freeze them. It saves on later
>>time, and you only have to suffer once.

I find that the type of onion makes a difference. Yellow onions don't bother
me, but white ones do.  Even for the boiling onions.

Ranvaig