[Sca-cooks] baking soda vs. baking powder

[Sue Clemenger]

No, sorry. I misspoke, evidently.  They were all nicely formed (rounded,
etc.), but did NOT rise.
Sorry for the confusion....
--maire, catching up on the thread....

Stefan li Rous wrote:
> 
> Yes, I remember discussions on these before. However Maire said that
> the ones with the wrong leavening rose as much as those done using the
> regular powder.