[Sca-cooks] baking soda vs. baking powder

[Decker, Terry D.]

I was making reference to the taste of the soda in soda bread, which to me
has a bitter taste.  I may be sensitive to the alkalis, because I can
usually tell when a chemical leaven has been used.  

Bear

> I've never heard of wanting a bitter taste in one's Irish 
> soda bread....
> --maire, thinking she'll have to dig out her recipe for it this fall,
> when it cools down enough to bake again....
> 
>