[Sca-cooks] baking soda vs. baking powder
Sue Clemenger
mooncat at in-tch.com
Thu Sep 4 18:42:30 PDT 2003
Ahhh! (enlightenment occurs)
I can taste baking powder that way.
--maire
"Decker, Terry D." wrote:
>
> I was making reference to the taste of the soda in soda bread, which to me
> has a bitter taste. I may be sensitive to the alkalis, because I can
> usually tell when a chemical leaven has been used.
>
> Bear
>
> > I've never heard of wanting a bitter taste in one's Irish
> > soda bread....
> > --maire, thinking she'll have to dig out her recipe for it this fall,
> > when it cools down enough to bake again....
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