[Sca-cooks] Camel Ribs

[Susan Fox-Davis]

> I did find articles by Westerners (culture, not West Kingdom :-)
> who'd eaten camel meat. Some described it as different from but
> similar in taste to beef.

So treating it like beef would probably work.  I'd try to cook it
relatively well-done, just because I'm a bit over-cautious.  Maybe
braising it in a nice ME marinade then finishing it over a fire for that
Bronto-Rib presentation.

> I do know from my own studies that Bedouins generally eat it stewed,
> although exactly with what i don't know.

Here's how:
http://www.congocookbook.com/c0144.html

Selene C.