[Sca-cooks] Camel Ribs

[Olwen the Odd]

> > I did find articles by Westerners (culture, not West Kingdom :-)
> > who'd eaten camel meat. Some described it as different from but
> > similar in taste to beef.
>
>So treating it like beef would probably work.  I'd try to cook it
>relatively well-done, just because I'm a bit over-cautious.  Maybe
>braising it in a nice ME marinade then finishing it over a fire for that
>Bronto-Rib presentation.
>
Have you asked the folks gifting them to you how they had it cooked?

ok, I guess that is a stupid question...

Olwen

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