[Sca-cooks] Camel Ribs

[Spnknffork at aol.com]

In a message dated 9/4/2003 5:45:19 PM Central Daylight Time, 
thlsamrah at yahoo.com writes:


> Just a thought, my lord suggested if you would like to marinate these, use 
> a child's wading pool, covered with inexpensive drop cloth (available on a 
> roll) or perhaps large garbage bags.
> 
> 

Good idea for a lot of meat or very large meat. If this isn't possible how 
about trying a meat rub?

Gonza