[Sca-cooks] Camel Ribs
Heleen Greenwald
heleen at ptdprolog.net
Thu Sep 4 18:47:20 PDT 2003
Where's Ras when you need him and who has camel and how did they get it?
just curious.
Phillipa
----- Original Message -----
From: Rosine
To: SCA-Cooks at ansteorra.org
Sent: Thursday, September 04, 2003 3:42 AM
Subject: [Sca-cooks] Camel Ribs
I've just been informed that 30 - 100 pounds of camel ribs may be donated to
my barony if we can figure out how to cook them.
Any advice/experience? (I'm posting this to the SCA-Cooks list also.) I'm
sure they'll have to be bar-b-qued, but sauce? Marinade would be right out,
right? Apparently, the Navy ship that bought them for a ship-board BBQ is
coming home and has left-overs in their freezer. They called them
"brontosaurus ribs", so I'm thinking these are going to be gigantic.
Rosine/Hróðny Rognvaldsdottir
--
"Never moon a werewolf." - Mike Binder
nothingbutadame at inthe.sca.org
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