[Sca-cooks] Camel Ribs

[Heleen Greenwald]

Where's Ras when you need him and who has camel and how did they get it?
just curious.
Phillipa
  ----- Original Message ----- 
  From: Rosine 
  To: SCA-Cooks at ansteorra.org 
  Sent: Thursday, September 04, 2003 3:42 AM
  Subject: [Sca-cooks] Camel Ribs


  I've just been informed that 30 - 100 pounds of camel ribs may be donated to
  my barony if we can figure out how to cook them.

  Any advice/experience? (I'm posting this to the SCA-Cooks list also.) I'm
  sure they'll have to be bar-b-qued, but sauce? Marinade would be right out,
  right? Apparently, the Navy ship that bought them for a ship-board BBQ is
  coming home and has left-overs in their freezer. They called them
  "brontosaurus ribs", so I'm thinking these are going to be gigantic.

  Rosine/Hróðny Rognvaldsdottir
  --
  "Never moon a werewolf." - Mike Binder
  nothingbutadame at inthe.sca.org



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