[Sca-cooks] baking soda vs. baking powder
Terry Decker
t.d.decker at worldnet.att.net
Fri Sep 5 05:03:22 PDT 2003
I suspect I may be sensitive to the taste of akalines.
Bear
>
>Am I to assume the bitter aftertaste is the result of using too much soda?
>
>Adamantius
More information about the Sca-cooks
mailing list