[Sca-cooks] Cookies was hello there
Tara Sersen Boroson
tara at kolaviv.com
Sat Sep 6 08:50:31 PDT 2003
I'd love those recipes! The Kleiner sounds like the cookies that my
Polish grandmother made, that I can pronounce but not even close to
spell. Kruchtiky? Something like that. Also called Angel Wings. They
were flavored with cardamom and lemon peel, cut in diamonds with a slit
in the middle, and one corner of the diamond was pulled through the slit
to make a three-dimensional cookies. Then they were fried. Mmm mmm good.
-Magdalena
Samrah wrote:
>Bless you, Bear. I hadn't found any docs on cookies; obviously my reasoning was flawed. I do serve them often, but thank you for alleviating that last bit of guilt! I probably should break out the Kringler (kind of a flaky pie crust affair, brushed with egg white, dusted with sugar) and Kleiner (cardamon flavored deep fried cookie) recipes as well. Both recipes have modern leavening (sometimes a must for me when working late the night before a tourney), but an appearance that could have happened with lots of heavily beaten eggs or yeast. I have an Eastern personna, so who knows conceivably I may have been able to negotiate a slightly better price on Arabic sugar ;o)
>
>Thanks again,
>
>Samrah
>
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