[Sca-cooks] Snickerdoodle Recipe

[Leah A. Montgomery]

>Thanks, Samira! I am on the lookout for the "perfect" snickerdoodle/sugar 
>cookie recipe. Mine are soft the first day, but hard the next. I have been 
>told by snickerdoodle officiandos (yes, there are quite a few of them out 
>there) that snickerdoodles are supposed to be hard. I suppose most period 
>cookies were harder than modern ones, unless you used yeast in them 
>somehow, but I dearly love soft cookies, and am in the process of tinkering 
>with my snickernoodle recipe. I am thinking less flour and refrigerate 
>before shaping...
>
>Samrah
>
>SCA: THLady Tabitha Leah of Samarra, called "Samrah", "Auntie Samrah" or 
>"That Crazy Lady with All that Embroidery" or "Hey You!"


You are very welcome. As far as I remember (it has been way to long since I 
made these.) they actually stay pretty soft. So you may be in luck.



Leah A. Montgomery
SCA: Safia bint Wahib al Marakeshi called Samira
Head of Byat Al Viola Hirrar
Bryn Gwlad, Ansteorra (Austin, TX)
mog_bane at hotmail.com

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