[Sca-cooks] Mongol Feast Questions

[johnna holloway]

Catching on past posts.

You might take a look at Silk Road Cooking: A Vegetarian Journey by 
Najmieh Batmanglij.

See http://mage.com/cooking/NajmiehKitchen.html

It might provide ideas for you to ponder and develop.

Johnnae llyn Lewis


>> I actually experimented with several Mongol recipes while i was 
>> visiting my vegetarian daughter in Philadelphia in March. Given the 
>> high preponderance of meat in any single recipe, removing said meat is 
>> more than just a little tweaking, it's creating a whole new recipe.snipped
>> Once this feast is over - and i do my A&S project for 12th Night - 
>> i'll get back to researching. I may have to turn it into a 
>> "Central-South-and-Westnern Asian" feast, with recipes from other 
>> neighboring regions (India and Persia)...
>>
>> Anahita