[Sca-cooks] galangale

[Stefan li Rous]

  Sayyida commented:
> I use (and sell) dried slices of galangale root and have no trouble
> powdering it.  I put the slices into a Braun coffee mill and whizz it
> up.  I then put it through a sifter and am left with a very fine powder
> with which to flavor galantynes or anything else.
So, what is a "galantyne"? Somehow, I don't think it is a long rowed 
boat made of galangale...
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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