[Sca-cooks] galangale

[Sue Clemenger]

One part of a galinfork, used to spear bits of pickled galingale? <weg>
--maire, running for the safety of the Rock.....

Stefan li Rous wrote:
> 
>   Sayyida commented:
> > I use (and sell) dried slices of galangale root and have no trouble
> > powdering it.  I put the slices into a Braun coffee mill and whizz it
> > up.  I then put it through a sifter and am left with a very fine powder
> > with which to flavor galantynes or anything else.
> So, what is a "galantyne"? Somehow, I don't think it is a long rowed
> boat made of galangale...
> Stefan