[Sca-cooks] turkey roasters

[johnna holloway]

Chef's Catalog has had them on sale recently--
http://www.chefscatalog.com/
  18-Quart Stainless Steel Roaster Oven with Buffet Insert
Large enough for a 20-lb. turkey, this versatile, 18-quart electric oven 
has a two-position rack for roasting, baking, or steaming, plus a 
three-compartment insert for buffet service.
Temperature range from 200 to 450 degrees F. 1440 watts. 20 7/8"L x 15 
3/4"W x 10"D. Imported. $99 plus $22 for shipping.

Johnnae

Pixel, Goddess and Queen wrote:
> I bought two for our barony for 12th night, to add to the two we already 
> had. And I bought one for me, and borrowed two more, because we couldn't 
> actually use the stoves or ovens at the site. You can do losyns for 200 in 
> two roasters, and caboches en potage in one. Roasters are wonderful 
> things. They are basically giant crock pots with temperature control. I 
> used them as a combination of ovens and warming pans, depending on which 
> part of the feast it was and whether the food item had been pre-cooked or 
> not.> 
> Margaret