[Sca-cooks] turkey roasters

[Jeff.Gedney at Dictaphone.com]

I brine my turkey, put it in a 500 degree oven for 1/2 hour and reduce
temperature to 350.
I use a poulder probe thermometer.

No problems, moist and tasty every time.

You should check out the Cook's Illustrated method here:
http://www.turkeyhelp.com/


They also have a method of Butterflying a turky which speeds the cooking
time immendsely (though I have not done that)

Brandu