Peacock Re: [Sca-cooks] larding turkeys and other meats

[UlfR]

Jeff.Gedney at Dictaphone.com <Jeff.Gedney at Dictaphone.com> wrote on 2003.09.15:
> > I've for a long time wanted to do the swan version of this. My Plan[TM]
> is
> > to obtain skin[1], tan it with the feathers on, sterilize it as/if
> needed,
> > and then use it to cover something like a goose (or turkey) that has
> > been roasted.
> 
> A foil or plastic lining between the bird and the skin should be a good
> sanitary precaution, as well

Definitely. For a skin that will be reused one could even sew a liner
for it in some suitable material.

UlfR

-- 
UlfR Ketilson                             ulfr at hunter-gatherer.org
Graduate life: It's not just a job.  It's an indenture.