Peacock Re: [Sca-cooks] larding turkeys and other meats

[Jeff.Gedney at Dictaphone.com]

> I've for a long time wanted to do the swan version of this. My Plan[TM]
is
> to obtain skin[1], tan it with the feathers on, sterilize it as/if
needed,
> and then use it to cover something like a goose (or turkey) that has
> been roasted.

A foil or plastic lining between the bird and the skin should be a good
sanitary precaution, as well

Brandu