[Sca-cooks] yellow carrots

[Terry Decker]

Just remember that these are probably all hybrids.  I suspect the purple
ones will be from the bred-back variety that was produced in Texas a few
years ago.  The taste and texture may not be anywhere near that of the
period varietals.  However, don't let that keep you from reporting on the
experiment.

Bear

>I have seeds for red, yellow, white and purple carrots
>to plant next year.  It will be an interesting taste
>test!  The orange ones this year were real tasty right
>out of the ground and that was how all of them were
>eaten.
>
>Katira