[Sca-cooks] redaction help

[jenne at fiedlerfamily.net]

> Just curious where the recipe came from. And was any mention made of kashering the chicken and especially the heart?

It's from the Anonymous Andalusian, I believe. Someone had posted 'all the
"Jewish" labelled recipes' from it, and Stefan put them in the
Florilegium.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
 "in verbis et in herbis, et in lapidibus sunt virtutes"
(In words, and in plants, and in stones, there is power.)