[Sca-cooks] redaction help

[Stefan li Rous]

Cariadoc replied to someone:
> >> Just curious where the recipe came from. And was any mention made
> > of kashering the chicken and especially the heart?
> >
> > It's from the Anonymous Andalusian, I believe. Someone had posted 
> 'all
> > the "Jewish" labelled recipes' from it, and Stefan put them in the
> > Florilegium.
>
> That probably explains it. The version you gave must be from the
> English translation of the Spanish translation that I included in
> early versions of my cookbook collection. The whole Perry translation
> is webbed on my site, and considerably more reliable.
Thank you. I have saved this message to place in the fd-Jewish-msg file.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****