[Sca-cooks] Looking for some NY Contacts as well as an item ortwo...

[kattratt]

Oh No I know that the difficulty level on those is rather easy, She was 
simply wanting to buy them up there.  I will just have to give her the 
name brand nd she can find them...  In my opinion they are only 
moderate, as the green olive flavoring over powers the garlic big time. 
 Oh well.
Nichola

Oh hey yeah BTW is the the Selene I met just recently in Atlanta?  If 
not would she pipe up so I know which one of you is her?  Thanks
Nichola
aka at Dragon Con as Ratboy

Susan Fox-Davis wrote:

>
> It's not like these are difficult.  Buy a jar of pitted olives, stick 
> a peeled garlic clove in each one and replace in the jar, maybe with 
> some fresh olive oil and a few slightly crushed garlic cloves to wake 
> up the flavor.  Let sit in fridge for at least a week, then soil your 
> Martinis at will.
>
> Selene Colfox