[Sca-cooks] Redaction? (was: Looking for a period cheese filled pasta/lassagna dish served cold (long))

[Daniel Myers]

On Friday, September 19, 2003, at 02:18 PM, Alex Clark wrote:

[...]

> And to me that means that if you're going to use a term like buzzword 
> you should figure out what it means.

[...]

> Duh. Of course you have jargon. That's because you have things to say 
> for which there are no words that

[...]

> If you had anything meaningful to add to this discussion, why are you 
> recycling an old point that I have already answered, without even 
> addressing my answer? The in-group norm that you're defending is, as 
> you must know, not entirely accepted even by established members of 
> this group.
>
> Alex Clark

Alex,

You might gain more support for your point of view if you'd word your 
replies in a slightly more polite and friendly manner.  Better yet, 
stop discussing the matter altogether and instead let your actions 
speak for you.  Post interpretations.  Post redactions.  Post 
transcriptions of original sources.  If you're right on this issue then 
others will come to see it and will start follow your example.

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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