[Sca-cooks] Smoked fish and meat--questions

James May james.may at mchsi.com
Sun Sep 21 01:42:56 PDT 2003


At 12:20 PM 9/20/2003 -0700, you wrote:
>Any experience on how long it keeps without refrigeration?
>
>>         How about the commercially packaged smoked salmon?
         I've bought it at Sam's club, in a wooden case, that had been in 
the store for months with no ill effects.

Jehan Yves





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