[Sca-cooks] Smoked fish and meat--questions

[Sue Clemenger]

Did it have any additional preservatives, though? or just the smoking?
--maire, missing her Dad's jerky and salmon...*sigh*....

James May wrote:
> 
> At 12:20 PM 9/20/2003 -0700, you wrote:
> >Any experience on how long it keeps without refrigeration?
> >
> >>         How about the commercially packaged smoked salmon?
>          I've bought it at Sam's club, in a wooden case, that had been in
> the store for months with no ill effects.