[Sca-cooks] Smoked fish and meat--questions

[James May]

         Not that I'm aware of. I'll check it the next time that I see some 
in a store.
Jehan Yves
At 05:10 PM 9/20/2003 -0600, you wrote:
>Did it have any additional preservatives, though? or just the smoking?
>--maire, missing her Dad's jerky and salmon...*sigh*....
>
>James May wrote:
> >
> > At 12:20 PM 9/20/2003 -0700, you wrote:
> > >Any experience on how long it keeps without refrigeration?
> > >
> > >>         How about the commercially packaged smoked salmon?
> >          I've bought it at Sam's club, in a wooden case, that had been in
> > the store for months with no ill effects.