[Sca-cooks] Smoked fish and meat--questions
James May
james.may at mchsi.com
Sun Sep 21 04:52:49 PDT 2003
Not that I'm aware of. I'll check it the next time that I see some
in a store.
Jehan Yves
At 05:10 PM 9/20/2003 -0600, you wrote:
>Did it have any additional preservatives, though? or just the smoking?
>--maire, missing her Dad's jerky and salmon...*sigh*....
>
>James May wrote:
> >
> > At 12:20 PM 9/20/2003 -0700, you wrote:
> > >Any experience on how long it keeps without refrigeration?
> > >
> > >> How about the commercially packaged smoked salmon?
> > I've bought it at Sam's club, in a wooden case, that had been in
> > the store for months with no ill effects.
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