[Sca-cooks] Redaction? (was: Looking for a period cheesefilled pasta/lassagna dish served cold (long))
Alex Clark
alexbclark at pennswoods.net
Sat Sep 20 18:06:54 PDT 2003
At 06:50 PM 9/20/2003 -0400, Avraham wrote:
>. . . you have defined YOURSELF to be outside the community.
By not accepting just *one* given usage for just *one* word? How can you be
so hateful and intolerant? You are diminishing your own heart and mind by
saying this.
>Language grows and changes. . . .
You missed the earlier part of the discussion, where I pointed out the fact
that language does nothing of its own volition. People decide what language
to use and how to use it, and I have decided that I will not agree with
that fraction of the cooks in the SCA who have gotten into the habit of
misusing this word. Since the usage in question was incorrect to begin
with, and remains controversial in the SCA (I may be the most active and
direct advocate for reforming this usage, but I am *not* the only one), it
is *not* now standard. I hope that it never becomes standard, because it
would add a bit of utterly useless complexity to our language.
Alex Clark
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