[Sca-cooks] Smoked fish and meat--questions

[david friedman]

>Have you tried preserving water birds in their own fat- confits? I
>understand that if done properly, they combine a reasonable shelf life with
>immediate edibility.

No--interesting idea. There's a cold jugged chicken recipe somewhere 
that we tried once--I think Islamic--that sounded as though it might 
be something similar.
-- 
David/Cariadoc
http://www.daviddfriedman.com/