[Sca-cooks] Smoked fish and meat--questions

[Solveig]

Duke Cariadoc of the Bow!

Greetings of Solveig!

>Someone came to Elizabeth's class at Pennsic with things he had 
>smoked and said would keep. They were edible and reasonably tasty. 
>Smoked salmon is good--but I'm not sure how long it keeps without 
>refrigeration.

Kippered salmon tends to be drier than smoked salmon and should keep longer
without refrigeration.
-- 

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

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