[Sca-cooks] Smoked fish and meat--questions
Solveig
nostrand at acm.org
Wed Sep 24 21:23:41 PDT 2003
Duke Cariadoc of the Bow!
Greetings of Solveig!
>Someone came to Elizabeth's class at Pennsic with things he had
>smoked and said would keep. They were edible and reasonably tasty.
>Smoked salmon is good--but I'm not sure how long it keeps without
>refrigeration.
Kippered salmon tends to be drier than smoked salmon and should keep longer
without refrigeration.
--
Your Humble Servant
Solveig Throndardottir
Amateur Scholar
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| Barbara Nostrand, Ph.D. | Solveig Throndardottir, CoM, CoS |
| deMoivre Institute | Carolingia Statis Mentis Est |
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