[Sca-cooks] coffee mills, was: galangale

[Sue Clemenger]

Grinding a bit of (white) sugar in mine seems to help....
--maire, going back through old emails....


Heleen Greenwald wrote:
> 
> We have a coffee grinder and a spice grinder. I use my spice grinder mainly for Indian cooking. I clean the grinder each time with a dry brush and then I leave the lid off for a few hours to air out. But it always still smells vaguely like Indian food.  In the past, I've ground a bit of dry rice in the container after using it (and before cleaning it, but I don;t think it works 100%.  Any more suggestions to nutralize the smell?
> Phillipa
> 
>   ----- Original Message -----
>   From: Avraham haRofeh of Sudentur
>   NONONO! You do NOT want to use one grinder for both, even minimally! You
>   *WILL* cross-contaminate your flavors, no matter how well you clean it.
> 
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