[Sca-cooks] coffee mills, was: galangale
Sue Clemenger
mooncat at in-tch.com
Sun Sep 21 20:48:15 PDT 2003
Grinding a bit of (white) sugar in mine seems to help....
--maire, going back through old emails....
Heleen Greenwald wrote:
>
> We have a coffee grinder and a spice grinder. I use my spice grinder mainly for Indian cooking. I clean the grinder each time with a dry brush and then I leave the lid off for a few hours to air out. But it always still smells vaguely like Indian food. In the past, I've ground a bit of dry rice in the container after using it (and before cleaning it, but I don;t think it works 100%. Any more suggestions to nutralize the smell?
> Phillipa
>
> ----- Original Message -----
> From: Avraham haRofeh of Sudentur
> NONONO! You do NOT want to use one grinder for both, even minimally! You
> *WILL* cross-contaminate your flavors, no matter how well you clean it.
>
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