[Sca-cooks] crockpot oatmeal
Sue Clemenger
mooncat at in-tch.com
Tue Sep 23 06:47:08 PDT 2003
It works great in the rice-cooker!
--maire
"Laura C. Minnick" wrote:
>
> At 06:01 AM 9/23/03 -0600, you wrote:
> > Has anyone cooked oatmeal in a crockpot overnight? We just tried a
> >small batch of the Mc Canns' in the rice cooker - didn't do as well as we
> >hoped. :( A bit crunchy still & boiled out the lid. But I think using a
> >small 1 qt crockpot & turning it on low at bedtime would work well. The
> >guinea pig thinks it would be all dried out & icky.
> >Comments? suggestions?
> >Caointiarn
>
> You can do it if you use the 'old fashioned' or rough cut oats. DO NOT use
> the quick cooking kind. You will have a crock pot full of glue.
>
> When I was in school and hard pressed to get the kids all off to school and
> me to catch the bus to class, I made oatmeal that way fairly often. Or
> rice. Once in awhile barley. It's been awhile so I can't give you times and
> all, but it should be fairly easy it experiment with it.
>
> 'Lainie
>
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