[Sca-cooks] OT: Quick question about canning

WyteRayven at aol.com WyteRayven at aol.com
Thu Sep 25 08:00:52 PDT 2003


Yay! Thank you! 

Dawn

In a message dated 9/25/2003 10:48:29 AM Eastern Daylight Time, maggie5 at cox.net writes:

> 
> For water bath canning you can use what you already have on hand.  Apple 
> butter could be water bathed just fine, it doesn't need 
> pressure.
> 
> Have a good time!
> Maggie




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