[Sca-cooks] Syrup of Pomegranates

[david friedman]

>Syrup of Pomegranates
>
>
>I am looking at the syrup of pomegranates from Cariadoc's
>Miscellany. I was thinking of making some for Rosh Hashanah. One
>thing I could use some help on. I was planning to just run down to
>the Shuk and get Pomegranates, and I'm not sure how to take the seeds
>and make them into Juice.
>
>--Yehoshua ben Haym haYerushalmi
>Jerusalem Israel
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We've generally bought pomegranate juice, so I'm afraid I can't help you.

On the other hand ...  . I think the original specifies half sweet 
and half sour pomegranates. I believe I have seen a modern reference 
implying that the distinction still exists, but I've never actually 
seen anything labelled "sour pomegranates." With luck, you can find 
both kinds in the Shuk, and report on how it comes out if you do it 
right.
-- 
David/Cariadoc
http://www.daviddfriedman.com/