[Sca-cooks] Syrup of Pomegranates

[Zachary Kessin]

well I didn't make it to the shuk in time today, maybe next week. We
are forming a shire here in Jerusalem so maybe we can make it a
project to figure it out.

I will need to take someone with me. For this I think I will need to
ask in hebrew, and mine is just not up to it.

I'll let everyone know how it works.

L'Shana Tovah!

--Yeshoshua

On Thu, 25 Sep 2003, david friedman wrote:

> >Syrup of Pomegranates
> >
> >
> >I am looking at the syrup of pomegranates from Cariadoc's
> >Miscellany. I was thinking of making some for Rosh Hashanah. One
> >thing I could use some help on. I was planning to just run down to
> >the Shuk and get Pomegranates, and I'm not sure how to take the seeds
> >and make them into Juice.
> >
> >--Yehoshua ben Haym haYerushalmi
> >Jerusalem Israel
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> >Sca-cooks at ansteorra.org
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>
> We've generally bought pomegranate juice, so I'm afraid I can't help you.
>
> On the other hand ...  . I think the original specifies half sweet
> and half sour pomegranates. I believe I have seen a modern reference
> implying that the distinction still exists, but I've never actually
> seen anything labelled "sour pomegranates." With luck, you can find
> both kinds in the Shuk, and report on how it comes out if you do it
> right.
> --
> David/Cariadoc
> http://www.daviddfriedman.com/
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